Black Pork Curry is one of those dishes that makes people pause when they see it on the menu. What is it? Why is it black? It is a fair question and the answer says everything about what makes Sri Lankan cooking so different. Here is the full story. Why Is It Called Black Pork Curry? The name is exactly what it says. No mystery, no marketing. Just a dish that earned its name honestly through the way it looks and the way it tastes. Known locally as Kalu Uru Mas Curry, kalu me

Kotthu is Sri Lanka's most iconic street food. Born on the streets of the island, it is a dish filled with flavour, character, and the kind of memories that stay with you long after the plate is empty. For many Sri Lankans, the sound of Kotthu being chopped on a hot griddle is as familiar as the taste itself. The soundtrack to late nights, long journeys, and meals shared with friends. At Kochchi, we bring authentic Sri Lankan Kotthu to Scotland, serving it in Glasgow and Edin