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B&W MENU
SIDES
6
Layered flatbread, coconut sambol and spiced caramelised onions
6.5
Oozy cheese roti strips drizzled with our signature mango sauce
GODAMBA ROTI
(VG)
Cheese ROTI MELTS
(V)
LANKAN TATTIES
6
(VG) (GF)
Roasted potatoes Lankan style
RICE BOWLS
Celebration of everyday island cooking. Basmati rice paired with creamy lentil curry, zesty coconut sambol, sweet and tangy onion chutney, and fresh carrot sambol, completed with your choice of curry:
12.5
CHICKEN
(GF)
BLACK PORK
13
(GF)
TATTIES
(VG) (GF)
12
Add a Fried Egg 1.5 | Flat Bread 3.5 | Red Hot Chilli Relish 1.5
KOTTHU
One of Sri Lanka’s most iconic street foods. Layered flatbread hand-chopped and seared on a hot griddle with fresh leeks, carrots, and onions, tossed with your choice of curry:
CHICKEN
12.5
ROAST CHICKEN
13
BLACK PORK
13
CAULIFLOWER
(VG)
12
Add a Fried Egg 1.5 | Red Hot Chilli Relish 1.5
HOPPERS
Light, flawless and deeply satisfying meal. Fermented rice flour crepes cooked to crisp, lacy edges with a soft centre. Balanced with zesty coconut sambol, sweet and tangy caramelised onions, and your choice of curry:
10
CHICKEN
BLACK PORK
11
(GF)
(GF)
TATTIES
(VG)(GF)
9.5
Add an Egg 1.5 | Red Hot Chilli Relish 1.5
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
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