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SIDES
7.5
Layered flatbread, stuffed with tempered potatoes and green peas
6.5
Oozy cheese roti strips drizzled with our signature mango sauce
VEG ROTI
(VG)
Cheese ROTI MELTS
(V)
LOADED HOPPER
7
(VG) (GF)
Fermented rice flour crepe filled with coconut sambol and onion chutney
Add an Egg +1.5 | Cheese +1
KOTTHU
One of Sri Lanka’s most iconic street foods. Layered flatbread hand-chopped and seared on a hot griddle with fresh leeks, carrots, and onions, tossed with your choice of curry:
ROAST CHICKEN
13.5
BLACK PORK
13.5
CAULIFLOWER
(VG)
12
Add a Fried Egg 1.5 | Red Hot Chilli Relish 1.5
RICE BOWLS
Celebration of everyday island cooking. Basmati rice paired with creamy lentil curry, zesty coconut sambol, sweet and tangy onion chutney, and fresh carrot sambol, completed with your choice of curry:
12.5
CHICKEN
(GF)
BLACK PORK
12.5
(GF)
TATTIES
(VG) (GF)
9.5
Add a Fried Egg 1.5 | Flat Bread 3.5 | Red Hot Chilli Relish 1.5
LOADED ROTI
Godamba roti topped with island favourites, coconut sambol, lentil curry and tomato & onion salad, with your choice of curry:
12.5
COLOMBO CHICKEN
BLACK PORK
12.5
CAULIFLOWER
(VG)
10.5
Add an Egg 1.5 | Red Hot Chilli Relish 1.5
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