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KOCHCHI GLASGOW
OUR FOOD
Sri Lanka’s street food scene is built on bold spice, fresh coconut, and flavours shaped by centuries of trading-port culture. At Kochchi, those flavours come to life through vibrant dishes made for sharing, from sizzling kotthu and rich curries to freshly made hoppers served with traditional sambols and chutneys, because Sri Lankan food is at its best when shared.
MENUS
The full à la carte menu, available from midday. Short eats to share, devilled dishes, kotthu on the griddle, hoppers, curries and more. Order what you want, in whatever order feels right.
ALL DAY
A guided feast through Sri Lankan street food, £35 per person. Add dessert or pair with cocktails to make it a full journey. The whole table orders together.
THE KOCHCHI EXPERIENCE
Two ways to do lunch on a weekday. Available Monday to Friday 12–2pm / 12-4pm.
EXPRESS LUNCH & SET MENU
Full allergen information is available for every dish. Please let your server know of any severe allergies before ordering — we cannot guarantee against cross contamination.
ALLERGENS
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